Sandor Katz's Fermentation Journeys av Sandor Ellix Katz

319,-

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<p><strong>Selected as a best cookbook of the year by BBC Food Programme</strong></p><p><strong>¿¿the high priest of fermentation </strong><span>- </span><em><span>the Guardian</span></em></p><p><strong>¿The godfather of fermentation.¿</strong><span> -</span><em><span>The Telegraph</span></em></p><p><strong>¿Sandor Katz¿s teachings and writings on fermentation have changed lives around the world.¿ </strong><span>- Dan Saladino, BBC¿s The Food Programme</span></p><p><strong>From Sandor Katz - </strong><strong><em>New York Times</em></strong><strong> bestselling author of </strong><strong><em>The Art of</em></strong><strong><em>Fermentation</em></strong><strong>, and</strong><strong>the world¿s most respected advocate of all things</strong><strong>fermented - comes his first new cookbook in nearly a decade; destined to</strong><strong>become a modern classic.