India Express av Rukmini Iyer

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<p><b>A <i>GUARDIAN</i> BOOK OF THE YEAR</b><b> ''A JOY OF A BOOK'' (</b><b><i>SUNDAY TIMES</i>) A BBC GOOD FOOD ''BEST INDIAN COOKBOOK''</b><br><br><b>FROM THE 1.5 MILLION-COPY BESTSELLING AUTHOR OF ''THE ROASTING TIN SERIES'': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. INCLUDES: OVER 20 ONE-TIN/ONE-PAN RECIPES AND OVER 20 *30 MINS MAX* RECIPES. </b><br><br>''A <b>must-have</b>'' <i>Rachel Roddy </i> ''A <b>practical</b> and <b>inspiring </b>delight'' <i>Niki Segnit</i> ''An <b>instant classic</b><i>'' Felicity Cloake </i> ''<b>Clever, speedy, manageable</b>'' <i>India Knight </i> <i> ''</i>Rukmini''s <b>best book</b> yet'' <i>Stuart Heritage</i><br><br><b>Discover simple and speedy recipes that work for every day such as:</b><br><br>Crisp-Topped Marinated Sea Bass With Green Chilli, Lime & Coriander - Roasted Cauliflower with yoghurt and mustard - All-in-one Aubergine, Tomato & Nigella Seed Curry - Chilli, Coconut & Lime Salmon with Roasted Cherry Tomatoes - Green Pea, Onion & C