Ikoyi av Jeremy Chan

589,-

Kjøp

<P><B>¿In what seems like only a brief moment, Ikoyi has shaken the world of cooking.'' ¿ Ren¿edzepi, chef & co-owner of noma</B></P><P><B>The exciting debut cookbook from the acclaimed chef of the two-Michelin-starred London restaurant Ikoyi</B></P><P>Ikoyi, named as one of the World''s 50 Best Restaurants in 2022, is one of the most original, flavor-driven restaurants of its time. Run by childhood-friend duo Ir¿assan-Odukale and chef Jeremy Chan, the innovative culinary mind behind the unique tasting menu, its menu is inspired by the spices of Sub-Saharan West Africa and produce from local farms and artisan producers. </P><P>The book includes narratives throughout illustrating Ikoyi¿s inspiration and inception, as influenced by Chan¿s experiences living, cooking, and traveling in Hong Kong, Canada, Sub-Saharan Africa, and Europe. Each recipe in this fascinating book features a story about how the dish was developed, plus the influences of seasonality and produce from local producers.