Fieldwork av Iliana Regan

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<p><span><b>From National Book Award–nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern Europe, her childhood in rural Indiana, and her new life set in the remote forests of Michigan’s Upper Peninsula. <i>Fieldwork</i> explores how Regan’s complex gender identity informs her acclaimed work as a chef and her profound experience of the natural world.</b></span></p><p>Not long after Iliana Regan’s celebrated debut, <i>Burn the Place</i>, became the first food-related title in four decades to become a National Book Award nominee in 2019, her career as a Michelin star–winning chef took a sharp turn north. Long based in Chicago, she and her new wife, Anna, decided to create a culinary destination, the Milkweed Inn, located in Michigan’s remote Upper Peninsula, where much of the food served to their guests would be foraged by Regan herself in the surrounding forest and nearby river. Part fres