Cured av Steve McHugh, Paula Forbes

429,-

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<b>Boost the flavor of any meal with this definitive guide on cooking with pickles, jams, preserves, sauces, and more—whether you make them from scratch or use store-bought ingredients—featuring 150+ recipes for everything from quick weeknight meals to Sunday suppers.</b><br><br>The secret to six-time James Beard Award-nominated chef Steve McHugh''s success comes down to one word: curing. When ingredients are their freshest he transforms them into charcuterie, pickles, mustards, and more, intensifying their flavors while making his seasonal favorites available year-round. All he has to do is open his pantry or freezer! And with <i>Cured</i>, you can have access to this arsenal of flavor as well, whether it''s making your own preserves from scratch or using store-bought ingredients in your everyday cooking.  <br><br>An invaluable guide, <i>Cured</i> explains both how to easily preserve foods and why you should embrace this popular technique in your own home. Whethe