Asada av Bricia Lopez, Javier Cabral

399,-

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<B><I>Oaxaca </I>authors Bricia Lopez and Javier Cabral are back with the first major cookbook about how to create asada—Mexican-style grilled meat—at home </B><BR/> In millions of backyards across Southern California, an asada means a gathering of family, friends, great music, cold drinks, good times, and community—all centered around the primal allure of juicy, smoky grilled meat with flavors and spices traditional to Mexico. The smell of asada is a cloud of joy that lingers in the streets of Los Angeles. With <I>Asada: The Art of Mexican-Style Grilling</I>, Mexican food authorities and the authors of <I>Oaxaca</I>, Bricia Lopez and Javier Cabral, are back with more than 100 recipes that show you how to prepare the right dishes and drinks for your next carne asada gathering. <I>Asada </I>will both guide you in crafting mouthwatering food and inspire the right laidback atmosphere.<BR/><BR/> Everyone says they love a spicy margarita and asada tacos, but very few un