Zaika av Romy Gill

299,-

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<p><b>AS FEATURED ON <i>THE OBSERVER </i>''20 BEST FOOD BOOKS OF 2019''</b><br><br><b>''Veggies like you''ve never seen them before - Romy is a genius'' </b>Jamie Oliver<br><br><b>''Romy cooks with complete heart and joy - her recipes are full of flavour, comfort and story. Everyone who loves vegetables will love this'' </b>Melissa Hemsley<br>_________<br><br><b>Delicious vegan recipes celebrating the zaika or ''flavours'' of Indian cooking that bring a renewed spiced excitement to plant-based food.</b><br><br>With a foreword by the <i>Observer Food Monthly</i>''s editor, Allan Jenkins, <i>ZAIKA</i> celebrates the very best of Indian vegan cooking. With over 100 innovative and exciting curries, side dishes and drinks, vegan recipes have never been so inviting.<br><br>Inspired by her heritage, Romy Gill has expertly written a recipe collection that delivers incredible flavour and is simple to make. These dishes can be made in a hurry for a quick supper or leisurely at the weekend. Most