World Cheese Book av DK

349,-

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<p><i>Explore cheese in its many glorious varieties - the science, the smells, the succulence!</i></p><p>The grandest fromages, the finest Feta, the most delicious Manchego: celebrate the glorious variety, quality and pleasure of great cheeses from around the world.</p><p>You''ll find detailed profiles of over 750 cheeses from France to Australia. Develop an in-depth understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This updated edition reflects growing trends such as interest in American and Asian varieties which no cheese board is complete without.</p><p>No cheese lover should be without it!</p>