WJEC Level 1/2 Vocational Award in Hospitality and Catering av Bev Saunder, Yvonne Mackey

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<p><b>Inspire your students to develop their </b><b>knowledge of the hospitality and catering industry and improve their cooking skills </b><b>with this new textbook from the UK''s Number 1 Hospitality & Catering publisher*. </b><br><br>This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022).<br><br>- Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format<br>- Reinforce understanding with ''Knowledge check'' questions and scaffolded activities <br>- Improve confidence with guidance on even the most complex practical skills<br>- Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey <br>- Explore what it''s like to work in the vibrant