Wildcrafted Vinegars av Pascal Baudar

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<p><strong>¿Pascal Baudar is a culinary visionary.¿ Sandor Ellix Katz, author of <em>New York Times</em> bestseller <em>The Art of Fermentation</em></strong></p><p><strong>Award-winning author and forager Pascal Baudar uncovers incredible flavours and inspiring recipes to create unique, delicious vinegars. <em>Wildcrafted Vinegars </em>includes more than 100 simple recipes for quick vinegars, pickles, soups, sauces, salad dressings, beverages, desserts, jams and more!</strong></p><p>In his latest book, <em>Wildcrafted Vinegars</em>, pioneering food expert Pascal Baudar continues his exploration into wild gastronomy, turning his attention this time to the unique world of vinegars. After covering yeast fermentation in <em>The Wildcrafting Brewer</em> and lactic acid fermentation in <em>Wildcrafted Fermentation</em>, Baudar completes his wild fermentation trilogy by tackling acetic acid ferments and the wide array of dishes you can create with them. Baudar delves deep into the natural wor