Whole Food Cooking Every Day av Amy Chaplin

429,-

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<DIV><B>Winner, James Beard Award for Best Book in Vegetable-Focused Cooking<BR/><BR/> Named one of the Best Cookbooks </B><B>of the Year / Best Cookbooks </B><B>to Give as Gifts in 2019 by the </B><B><I>New York Times,</I><I> Washington Post,</I></B><B><I> Bon Appétit</I></B><B>, <I>Martha Stewart Living,</I> Epicurious, and more</B><BR/> <BR/><B>Named one of the Best Healthy Cookbooks of 2019 by Forbes</B><BR/><BR/><B>“Gorgeous. . . .  This is food that makes you feel invincible.” —<I>New York Times Book Review</I></B><BR/><BR/> Eating whole foods can transform a diet, and mastering the art of cooking these foods can be easy with the proper techniques and strategies. In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key recipes and