Vietnamese av Uyen Luu

349,-

Kjøp

<P><B>Selected for Jamie Oliver's Cookbook Club</B></P><P><B>In <I>Vietnamese</I>, Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm!</B></P><P>Uyen shares over 85 of her tastiest recipes – some traditional, some with a modern twist – using ingredients that are available at your local supermarket.</P><P>Recipes include <B>noodle soups</B>, <B>salads</B>, <B>family-style sharing plates</B>, <B>one-pot wonders</B> and <B>dinner-party showstoppers</B>, which are all easy to prepare, adapt and enjoy. The recipes are impressive yet simple: try the Crispy Roast Pork Belly; Sea Bass in Tomato, Celery & Dill Broth; or Fried Noodles & Greens.</P><P><I>Vietnamese</I> is filled with fuss-free, delicious recipes that are quick to prepare, and will have you eating Vietnamese meals on a regular basis.</P>