<p><em>Vegans Deserve Better Than a Fruit Salad </em><span>is an informative, humorous, idea-inspiring cookery book like no other.</span></p><p><br></p><p><span>With more than 60 recipes, Chef Danielle will convince you vegan desserts are easy to make, taste yummy and look fantastic.</span></p><p><br></p><p><span>Classical English desserts will have a place of honour. A modern twist will bring them to the front of stage, from an Eton mess to a sticky toffee pudding.</span></p><p><br></p><p><span>The book is organised into easy to read sections and the Basics section gives even the most novice cook all the advice and help they need.</span></p><p><br></p><p><span>Vegan or not, just looking at these recipes encourages even the most reluctant cook to give it a go.</span></p><p><br></p><p><span st