Vegan Pasta Night av Brianna Claxton

279,-

Kjøp

<B>From </B><I><B>Carbonara</B></I><B> to <I>Sweet Potato Gnocchi with Brown “Butter” and Sage</I>, join chef Brianna Claxton for vegan recipes that will show you a whole new way to eat Italian.</B><BR/><BR/>Whether it’s cheese, butter, pancetta, or any number of ingredients, <B>it can seem impossible to eat delicious Italian classics while staying vegan</B>. Not anymore. Join Brianna Claxton (founder of plvntfood) for a unique tour through <B>pastas, sauces, and signature dishes perfect for sharing.</B> Start by learning how to <B>make a variety of pastas from scratch</B>. Whether you want straightforward <B>semolina dough</B> or a more creative dinner built around activated charcoal “squid ink” pasta, you’ll learn how to do it. Brianna also covers techniques for<B> filled pastas and shaped pasta</B>.<BR/><BR/>Then move on to recipes and techniques for the <B>vegan cheeses and meats </B>that are essential for cooking Italian. With amazing <