Vegan Cooking for Two av America's Test Kitchen

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<b>The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking</b><br><br>No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.<br> <br><li><b>220+ vegan recipes</b> for breakfast, dessert, and everything in between.</li><li><b><b>140+ recipes are ready in 45 minutes or less, </b></b>and over half of recipes require 10 or fewer ingredients.</li><li><b>Dramatically reduce kitchen waste</b> with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.</li><li><b>Embrace vegan cheese,</b> butter, egg, and more store-bought products for ultimate convenience. We tell you wh