Vegan Barbecue av Terry Sargent

279,-

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<B>Learn how to slow-smoke all sorts of veggies, fruits, vegan meats, and vegan cheeses in this beautifully photographed book that features 100 soul-satisfying recipes filled with flavor and spice.</B><BR/><BR/><B>At last! Now vegans and vegetarians, plus the millions of omnivores and carnivores who are eating more plant-based meals, are invited to join the authentic smoke-cooked BBQ party! </B>Barbecue is famous, of course, as a way to cook meat—but meat is not the only thing you can cook in a smoker. Cooking low and slow over natural wood embers, the core method of genuine ’Q, infuses produce and other plant-based foods, like tofu and tempeh, with rich depths of rustic flavor that you won’t get from a stovetop skillet or steamer.<BR/><BR/><B>Author Terry Sargent is</B><I>the</I> face of vegan barbecue. <B><I>Southern Living</I> magazine’s “Cook of the Year” for 2021</B>, Terry has perfected the art of vegan barbecue at his renowned Gr