Unelaborated Products av elBullifoundation, Ferran Adria

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<p><b>The legendary chef Ferran Adri¿ think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine </b></p><p>This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adri¿ elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chef¿s culinary skills. </p><p>Drawing on disciplines such as biology, botany, zoology, and chemistry, and guided by the unique ¿Sapiens¿ methodology, which employs a holistic, research-based approach, it is packed with compelling infographics, diagrams, and illustrations that make this fascinating subject easy to comprehend for culinary professionals and enthusiasts. Following in the footsteps of <i>What is Cooking</i> and <i>The Origins of Cooking</i>, this valuable reference will redefine the way we look at what we eat.</p>