Turkuaz Kitchen av Betul Tunc

349,-

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<p><b>''Mesmerising and inspiring... a wonderful world of culinary delights'' </b><i>Paula Sutton</i> <b>''A truly stunning book, perfect for anyone looking to level up their skills at home!'' </b><i>Matt Adlard</i><br><b><br>In her first cookbook, social media star and baker Bet¿l Tun¿f <i>Turkuaz Kitchen</i> shows us how to transform simple doughs into nourishing and beautiful snacks, meals and desserts.<br><br></b><br>With inspiration from the traditional Turkish recipes that sparked her love of dough as a child, as well as recipes she discovered in her travels that have become international favourites, <i>Turkuaz Kitchen </i>is a treasure trove of 85 recipes for:<br><br></p><ul><li><b>Basic Doughs:</b> such as bagels, pita, ciabatta, and pizza dough</li><li><b>Enriched Doughs:</b> such as croissants, cardamom buns, buttermilk dinner rolls, and burger buns</li><li><b>Quick Breads and Short Doughs:</b> such as pie and tart dough, scones, biscuits, and biscotti</li><li><b>Unleavened