Torta della Nonna av Emiko Davies

249,-

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<P><B><I>Torta della Nonna</I> brings together 55 of the best Italian sweet recipes from Emiko Davies' books, <I>Florentine</I>, <I>Acquacotta</I> and <I>Tortellini at Midnight</I>, plus five brand new recipes.</B></P><P>Across eight chapters, this stunning collection features classic well-known recipes, as well as family recipes passed from generation to generation.</P><P>The 60 recipes include <B>sweet Italian breakfasts</B> (including Lemon and ricotta cake, Italian brioche croissants and Little custard and quince jam pies); <B>classic treats from nonna's oven</B> (Hazelnut cake, Chocolate and amaretti flan, Stuffed peaches); <B>snacks</B> (Rosemary and sultana buns, Sweet breadsticks, Strawberries and wine); <B>biscuits</B> (Red crown biscuits, Almond biscotti, Polenta biscuits); <B>recipes for celebrations</B>(Florentine cake; Honey and nut pastries; Chocolate-filled sponge roll); <B>treats to eat with a spoon</B> (Baked rice pudding; Coffee-laced ricotta; Zuppa Inglese);