Tom Kerridge's Outdoor Cooking av Tom Kerridge

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<b><u>THE SUNDAY TIMES BESTSELLER</u></b><b>From simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain''s best-loved chefs</b>_______¿<b>Cooking outside</b> is all about <b>having fun</b> and <b>creating memories</b>... but just because it''s <b>laid-back</b>, it doesn''t mean it can''t be <b>special</b>. I''ll show you how to introduce <b>loads of amazing flavour</b> through <b>fire and smoke</b>.¿ Michelin-starred chef Tom Kerridge shares his huge passion for <b>barbecue</b> and <b>outdoor cooking</b> in this timely new book. These recipes range from <b>classic barbecue icons</b> to <b>delicious new favourites</b>, with <b>over 80 recipes to create the perfect barbecue feast</b>.Chapters include: <b>To Start, Meat, Fish, Veggie, Open Fire, Sides </b>and <b>Desserts & Drinks</b>. You¿ll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including:<b>¿ Spicy