Three av Selin Kiazim

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<P><B><I>"Inspiring, thoughtful and incredibly useful. Selin Kiazim thinks like a chef but writes for cooks everywhere."</I>– Diana Henry</B></P><P><B><I>"Once again Selin has created a truly impressive mouth-watering entity. It’s fabulous and well-written, thoughtful and generous in its information."</I>– Peter Gordon</B></P><P><B><I>Three</I> looks at the magic elements that make a plate of food truly come into its own: acid, texture and contrast — the fundamental building blocks that will transform a modest dish into the star of the show.</B></P><P>Chef Selin Kiazim gives you the know-how on how to use ingredients from the store cupboard or fridge and combine them in a way that elevates every single element. Whether you want a simple midweek meal or a centrepiece to blow your guests' socks off, there's something for all occasions.</P><P>Starting with a guide to the basic foundations of a dish, along with clever ideas for pickles, d