This Will Make It Taste Good av Vivian Howard

449,-

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<DIV><B>An Eater Best Cookbook of Fall 2020<BR/><BR/> From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the <I>New York Times</I> bestselling and award-winning author of <I>Deep Run Roots</I>.</B><BR/> <BR/><I>“I wrote this book to inspire you, and I promise it will change the way you cook, </I><I>the way you think about what’s in your fridge, the way you see yourself in an apron.”</I><BR/><BR/> Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, <I>Deep Run Roots, </I>was named one of the best of the year by 18 national publications, including the <I>New York Times</I>, <I>USA Today</I>, <I>Bon Appetit</I>, and <I>Eater, </I>and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skil