The Yearlong Pantry av Erin Alderson

379,-

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<P> Erin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make <I>The Yearlong Pantry</I> both a timeless reference and a fun refresh for anyone looking to add new flourishes to pantry staples.  <BR/> <BR/> Learn which grains to fry, pop, or leave to the rice cooker, how to turn different nuts into butters, creams, or salad crunchies, and which beans stand up well in hearty sauces or as purees. Chapters, organized by ingredient, start with basic background, buying, storage, and cooking lessons with charts, then dive into recipes to showcase the yearlong pantry with seasonal vegetable swaps. Think <B>Grilled Peaches with Hot-Honey Hazelnut Vinaigrette</B>, <B>Carrot Soup with Chile-Fried Spelt</B>, and <B>Charred Chimichurri Ayocote Beans over Whipped Ricotta</B>. <BR/> <BR/> Whether it’s your first time co