The Woks of Life av Bill Leung, Kaitlin Leung

399,-

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<b><b>JAMES BEARD AWARD NOMINEE • </b><i>NEW YORK TIMES</i> AND <i>USA TODAY</i> BESTSELLER • <i>PUBLISHERS WEEKLY</i> STARRED REVIEW • “<i>The Woks of Life</i> did something miraculous: It reconnected me to my love of Chinese food and showed me how simple it is to make my favorite dishes myself.”—KEVIN KWAN, author of <i>Crazy Rich Asians</i><br><br>The family behind the acclaimed blog The Woks of Life shares 100 of their favorite home-cooked and restaurant-style Chinese recipes in ”a very special book” (J. Kenji López-Alt, author of <i>The Food Lab</i> and <i>The Wok</i>)</b><br><br><b>ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: <i>San Francisco Chronicle, Simply Recipes</i><br>ONE OF THE BEST COOKBOOKS OF THE YEAR: <i>The New York Times, Food & Wine, </i>NPR, <i>Smithsonian Magazine, Delish, Epicurious</i></b><br><br>This is the story of a family as told through food. Judy, the mom, speaks to traditional Chinese dishes and