<p><b>Discover wholesome, sustainable, plant-based dishes in this essential cookbook, perfect for anyone looking to reduce their waste or cook more economically<br></b><br><b>''Hearty, healthy, flavour-packed dishes'' </b><i>MAIL ON SUNDAY<br></i><b>''A uniquely sustainable and delicious approach to modern plant-based cooking'' </b><i>VOGUE<br></i><b><i>''The Whole Vegetable </i>blew me away . . . Full of inventive waste-free recipes'' </b>Tom Hunt, <i>GUARDIAN<br></i>_________<br><br><b>Have you ever wondered how to make your diet truly eco-conscious?</b><br><br>In this beautiful plant-based cookbook, over 130 simple, creative, planet-friendly recipes put vegetables at the very centre of your table. Embracing often-discarded parts such as leaves, stalks, tops, flowers, seeds and even peelings, this is cooking at its most sustainable and cost-effective.<br><br><b>In <i>The Whole Vegetable</i>, Sophie Gordon shows us how to:</b><br>- Cook with every part of every vegetable<br>- Reduce w