The Whole Fish Cookbook av Josh Niland

429,-

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<P><B>WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR </B></P><P><B>WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD </B></P><P><B>Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 </B></P><P><B>Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards </B></P><P><B>Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association </B></P><P><I>A mind-blowing masterpiece from one of the most impressive chefs of a generation.</I>– Jamie Oliver </P><P><I>My cookbook of the year.</I>– Yotam Ottolenghi, The Guardian </P><P><I>Josh Niland is a genius </I>– Nigella Lawson </P><P> In <I>The Whole Fish Cookbook</I>, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges