The Weeknight Wild Game Cookbook av Jennifer Danella

299,-

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<B>Join hunter and chef Jenn Danella for page after page of crave-worthy recipes that bring wild game to breakfast, lunch, dinner—even the tailgate!</B><BR/><BR/> If you’ve ever struggled to<B> get your whole family to enjoy a meal built around venison</B>, or if you need ideas to <B>use up meat from the hunt</B>, you’ve come to the right place. In <I>The Weeknight </I><I>Wild Game Cookbook</I>, you’ll find <B>exciting venison and wild game recipes based on familiar favorites</B>. From <B>burgers, sliders, and enchiladas to soups, stews, and grilled delights</B>, these recipes are easy and approachable, which makes cooking with flavorful proteins more accessible. Find chapter after chapter of wild game cooking that inspires: <BR/>  <ul><li><B>Breakfast and Brunch:</B> Venison and Bacon Breakfast Pizza, Venison Quiche, Honey Butter Pheasant Biscuit, Mini Chorizo Wild Hog Egg Bites </li><li><B>Appetizer/Tailgate Food: </B>Triple Wild Game Meatbal