The Vegan Dairy Cookbook av Marleen Visser

299,-

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<B>50 delicious dairy substitutes to make at home!</B><BR><BR> Finding good and tasty dairy alternatives can be difficult, especially if you're used to your bowl of yogurt or cappuccino in the morning. With <I>The Vegan Dairy Cookbook</I>, learn how to make all kinds of vegan dairy products at home that taste just as good as the real thing (if not better)!<BR><BR> This helpful guide includes fifty homemade vegan dairy recipes from basic milks and spreads to more advanced cheeses and desserts. Other must-have recipes in your vegan kitchen include: <ul><li> Cashew−vanilla−chocolate ice cream with walnuts & hazelnuts </li><li> Aquafaba mayonnaise </li><li> Béchamel sauce </li><li> Chocolate mousse with caramelized almond slices & sea salt </li><li> Chive cream cheeze </li><li> And so much more! </li></ul> Whether you are 100 percent vegan or trying to eat plant-based a little more often, <I>The Vegan Dairy Cookbook</I> is for you.