The Two Spoons Cookbook av Hannah Sunderani

299,-

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<b>NATIONAL BESTSELLER</b><br> <br><b>French-inspired vegan recipes worth sharing—and best served with two spoons!</b><br><br>While living in France, Hannah pursued her passion for vegan cooking. Inspired by the food, culture, and burgeoning plant-based scene, her blog, <i>Two Spoons</i>, was born.<br> <br>In her debut cookbook, Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion including:<br> <br><b>Breakfast and Brunch:</b> Classic Flaky Croissants, Buttery Brioche, Buckwheat Crepes with Cashew Cream Cheese and Greens<br><b>Milks and other Drinks:</b> Golden Turmeric Latte, Chocolat Chaud, Wally’s Chocolate Coffee Freakshake<br><b>Sweet Treats, Cakes, and Bites:</b> Sweet Sablés, Cannelés, Chocolate Almond Torte<br><b>Appetizers and Nibbles:</b> Herb and Garlic Cheese, Luxurious Baked Brie, Crispy Baked Frites, Super-Seedy Crackers<