The Theory of Hospitality and Catering, 14th Edition av Professor David Foskett, Patricia Paskins, Andrew Pennington, Neil Rippington

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<p>Prepare students for assessment and further professional development with a wealth of contemporary case studies from around the world, referencing key trends.<br>¿ Discover how to integrate sustainability and environmental improvements into kitchens and eating spaces, helping to increase energy conservation and boost your green credentials. <br>¿ Harness the power social media and e-marketing to proactively grow your business, online visibility and engagement.<br>¿ Ensure best practice is followed where food allergies and intolerances are concerned, so you can be confident you are providing a safe experience for all customers.<br>¿ Develop your understanding of nutrition and culinary medicine with a unique contribution from Elaine Macaninch, a director of Culinary Medicine UK and the co-founder of the Education and Research in Medical Nutrition Network (ERimNN)<br>¿ Plan for commercial success with clear coverage of financial aspects of food and beverage management, personal develop