<p><b>''A pastel confection of easy bakes from loaf tins to muffins'' <i>Stylist</i></b><br><br>From <b>sticky date gingerbread</b> and <b>chocolate passionfruit brownies</b> to <b>chilli-spiked halloumi and courgette muffins</b> and the<b> ultimate bread and butter pudding</b>, simply pop your ingredients in a tin and let the oven (or for minimum-effort bakes, the fridge!) do the work. Keeping with her ethos of ''minimum effort, maximum flavour'', Rukmini Iyer''s one-tin bakes are simple to prep, but still offer great-tasting results.<br><br>From easy bakes to showstopping sensations, this book is for anyone who wants to bake using everyday ingredients and store cupboard staples.<br><br><b><i>INDIA EXPRESS,</i> THE NEW COOK BOOK FROM THE MILLION-COPY SELLING AUTHOR OF <i>THE ROASTING TIN</i> SERIES, IS OUT NOW</b></p>