The Science of Spice av Dr. Stuart Farrimond

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<p><b>Transform your dishes from bland and boring to punchy and flavoursome with this definitive guide to spices.</b><br><br>It''s time to spice up your home cooking! <br><br>Taking the periodic table of spices as a starting point, this adventurous recipe book explores the science behind the art of making incredible spice blends to help you release the flavour in your dishes. Discover a spice book like no other from TV personality, food scientist and bestselling author, Dr Stuart Farrimond. <br><br><b>Sure to get your taste-buds tingling, you can explore:</b><br><br>- An explanation of what spices are and how they''re produced<br>- Which countries favour which spices and a bit of the history behind it<br>- Dozens of spice blends you can make and what you can use it for<br>- 52 exciting recipes from around the world which showcase each spice blend<br>- A reference guide to look up each spice to understand how to use it<br>- Colour-coded charts to help you learn the chemical compound tha