The River Cafe Classic Italian Cookbook av Rose Gray, Ruth Rogers

349,-

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<p><i><b>''Their best book yet.'' Independent </b><br><br></i><b>The River Caf¿erves the best of Italian food. This is THE cookbook. The best of the best of their classic Italian recipes . . . </b><br><br><i>Enjoy a simple creamy <b>risotto con latte, accompanied by a cool glass of prosecco.</b> Toss <b>spaghetti alla carbonara </b>with juicy pancetta and fresh parsley. Or serve up a tray-baked<b> chicken, </b>drizzled in squeezed lemon, <b>stuffed with tomatoes and olives. </b>For afters, a treat from northern Italy, baked <b>blackberry and apple strudel.</b></i><br><br><i>''Their <b>favourite classic Italian recipes in one place</b> is something not to be missed.''<b> Jamie Oliver</b></i><br><br><b>______________</b><br><br><br> Opened by Rose Gray and Ruth Rogers in 1987, the legendary River Caf¿hanged the way we cook, eat and think about Italian food.<br><br> Over decades, they travelled extensively through Italy, cooking with friends, chefs and wine makers, who shared with them th