The Ritz London av John Williams, The Ritz Hotel (London) Limited

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<p><b><h3></b><b>AS SEEN ON TV</b><b><h3></b><br><b><h3>As featured on ITV''s ''Inside the Ritz'' series</b><b><h3></b><br><br><hr><br><br>''When you look at the dishes in this book, the photographs - it''s beyond beautiful. You wouldn''t need to cook a thing. You could just flick through these pages - it is a proper feast for the eyes.'' ¿- <b>Graham Norton </b><br><br>''As sumptuous as Williams''s exquisite cooking, this is a magnificent volume. And a fitting tribute to one of the world''s great restaurants. The recipes aren''t simple but this is one of those books to immerse yourself in. Five-star brilliance.'' - <b>Tom Parker Bowles, Mail on Sunday</b><br><br>''Less a classic cookbook than a contemporary guide to gracious living... Subdividing its contents into four seasons, each is introed with a classic cocktail, and there are contributions from The Ritz''s stellar staff. But really this is Williams''s show, a masterclass in munificence...'' - <b>British GQ</b><br><br>''A real to

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