<b>95+ recipes for breakfast, lunch, dinner, and dessert from the award-winning Red Truck Bakery near Virginia’s Shenandoah Valley, bringing the comfort and charm of the farmhouse where the bakery started into your kitchen<br><br>“Original and highly personal, <i>The Red Truck Bakery Farmhouse Cookbook</i> is a joyful love story to many comfort foods.”—Jacques Pépin, chef and author<br> <br>“If a cookbook could be a page-turner, this is the one! Brian not only knows how to create comfort in spades, but he writes both the sweet and savory recipes in such a way that you feel like you’re part of those five generations who inspired these vittles.”—Carla Hall, chef and author</b><br><br><b>ONE OF THE BEST COOKBOOKS OF THE YEAR: <i>Garden & Gun</i></b><br><br>Brian Noyes, founder of the beloved Red Truck Bakery in Marshall, Virginia, and author of the <i>Red Truck Bakery Cookbook</i>, presents more than 95 all-new, comforting re