<b><b>JAMES BEARD AWARD WINNER • </b><i>NEW YORK TIMES </i>BESTSELLER • A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at <i><i>Food52</i></i></b><br><br><b>“Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift.”—Peter Reinhart, author of <i>The Bread Baker’s Apprentice</i> and host of <i>Pizza Quest</i><br></b><br><b>ONE OF THE BEST COOKBOOKS OF THE YEAR: <i>Saveur</i></b><br><br>Maurizio Leo’s blog The Perfect Loaf is <i>the</i> go-to destination on the internet for beginner sourdough bakers. He now brings his impeccably detailed techniques, foolproof recipes, and generous teaching style to a groundbreaking debut cookbook that delves into the absolute fundamentals of sourdough—plus the tools and confidence to explore beyon