The Nourished Kitchen av Jennifer Mcgruther

349,-

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<b>A cookbook from the author of the popular website Nourished Kitchen, featuring over 160 recipes based on the "traditional foods" philosophy of eating, which emphasizes whole grains, dairy, red meat, organ meats, and fermented foods.  </b><br><br>     The traditional foods movement is a fad-free approach to cooking and eating that emphasizes nutrient-dense, <i>real</i> food, and values quality, environment, and community over the convenience of processed, additive-laden products that are the norm on grocery store shelves. <br>     Based on the research of Weston A. Price, who studied the diets of indigenous peoples to understand the relationship between nutrition and health, a traditional foods diet avoids processed ingredients, but allows meat, animal fat, and grains. It embraces cultured dairy, such as kefir and yogurt, that contain beneficial bacteria; fermented foods, such as sauerkraut and kombucha, that are rich in pro