The North African Cookbook av Jeff Koehler

529,-

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<P><B>¿This cookbook is a must for a deep dive into North African classic and regional dishes.¿ ¿</B> <B>Warda Bouguettaya</B><B>, James Beard award-winning pastry chef and owner of Warda Patisserie, Detroit</B></P><P><B>¿An unprecedented and remarkable dive in the fabulously rich and diverse culinary heritage of North Africa (which goes far beyond the beloved clich¿of couscous and tagines).¿ ¿ <B>Mohamed El Baroudi</B>, Moroccan tea expert and gastronome, Academy Chair of the World¿s 50 Best Restaurants for North and West Africa<br><br></B><B>¿A thorough, investigative journey through the food of the Maghreb, full of comforting and inviting recipes.¿ ¿ Yotam Ottolenghi, chef, restaurateur and food writer</B></P><P><B>¿If you''re interested in the vibrant food of North Africa, this book is absolutely essential. Smart and beautifully written, it is filled with wonderful recipes you''ll want to cook.¿ ¿ Ruth Reichl, </B><B>bestselling author and food writer</B></P><P><B>A collection of 4