The Modern Spice Rack av Esther Clark, Rachel Walker

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<P><B><I>The Modern Spice Rack</I> is an insightful guide to the most common spices in our cupboards, and offers up how to best make use of them in delicious recipes.</B></P><P> Spices have, historically, been a tricky ingredient. They’re prevalent in everyone’s kitchens, but too often are underused, stored badly and kept years beyond their ‘best before date’. There’s the perceived alchemy of making a curry from scratch and the stringent marrying of certain spices to specific cuisines. This cookbook encourages liberal, creative and everyday use – a well-timed pinch to elevate a dish, with a focus on great taste rather than being tethered to tradition. </P><P> Colourful introductions give context to lesser-known spices and provide new insights into more familiar varieties, and the global, taste-led recipes will have readers cooking more confidently with spices. </P>