The Mexican Home Kitchen av Mely Martinez

299,-

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<B>The long-awaited, best-selling cookbook from Mely Martínez,</B> <B><I>The Mexican Home Kitchen</I>, compiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán.</B><BR/><BR/> *As featured in <I>The New York Times</I>, <I>New York Magazine</I>, <I>People Magazine</I>, <I>The Smithsonian Magazine</I>, Eater, Epicurious, Chowhound, The Kitchn, <I>Prevention</I>, and <I>Taste of Home</I>*<BR/><BR/> Illustrated with <B>stunning photography</B>, this book includes recipes for <B>stews</B>, <B>soups</B>, and <B>side dishes</B>, along with famous dishes like <B>mole</B>, <B>enchiladas</B>, <B>picadillo</B>, and <B>milanesa</B>, and is rounded out with delicious <B>salsas</B>, <B>drinks</B>, and <B>desserts</B>.<BR/><BR/> For Mely Martínez, Mexican cooking has always been about <B>family, community, and tradition</B>. B