The Meat Cookbook av Nichola Fletcher

349,-

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<p><b>A meat feast awaits! Become an expert on buying, preparing, and cooking meat.</b><br><br>From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you''ve ever wanted to know about meat.<br><br><b>Inside the pages of this meat recipe book, you''ll find: </b><br><br>- A comprehensive course in preparing and cooking meat with over 250 recipes<br>- Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes<br>- A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home<br>- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairings<br><br>Whether you want to learn how to slow-cook