The Latin American Cookbook av Virgilio Martinez

529,-

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<p><strong>"This incredible cookbook is truly extraordinary" ¿ Gordon Ramsay</strong></p><p><strong>"An epic tribute to the many beautiful cultures and communities of Latin America" ¿ Jos¿ndr¿/strong></p><p><strong>A <em>Travel + Leisure</em> Best Fall 2021 Cookbook</strong></p><p><strong>The most comprehensive and varied selection of recipes ever published from one of the most fascinating and diverse regions of the world ¿ under the tutelage of globally renowned Peruvian chef, Virgilio Mart¿z</strong></p><p>Rarely has the incredible range of cuisines from Mexico''s tropical coasts to the icy islands at the foot of South America been documented as comprehensively as in this collection. Global star chef and Peruvian sensation Virgilio Mart¿z curates, with a personal deep dive into each region''s food culture, culinary delicacies, and local ingredients. The result: more than 600 remarkable recipes that bring to life the vibrancy of Latin America and its myriad influences - indigenous, Eu