The Language of Food av Annabel Abbs

229,-

Kjøp

'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. <I>The Language of Food </I>is an intriguing story with characters that leap off the page and live, but what sets it apart from it's contemporaries is Abbs' outstanding prose' <B>Santa Montefiore<BR/><BR/> Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascinating, uplifting and truly inspiring.</B><BR/><BR/><B>Told in alternate voices by the award-winning author of <I>The Joyce Girl</I>, and with recipes that leap to life from the page, <I>The Language of Food </I>by Annabel Abbs is the most thought-provoking and page-turning historical novel you’ll read this year, exploring the enduring struggle for female freedom, the power of female friendship, the creativity and quiet joy of cooking and the p