The Korean Vegan Cookbook av Joanna Lee Molinaro

429,-

Kjøp

<b><b><i><b>THE INSTANT NEW YORK TIMES BESTSELLER <b><b><i>•</i></b></b>NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star</b></i><br><br></b>The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan</b><br><br>Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history.<br> <br>As Joanne reveals, she’s often asked, “How can you be vegan <i>and</i> Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Kor