The Korean Kimchi Cookbook av Lee O-Young, Lee Kyou-Tae, Kim Man-Jo

229,-

Kjøp

<B>Kimchi is the newest star on the Asian culinary stage. These kimchi recipes are an appetizing way to add more vegetables with probiotics, vitamins, and enzymes to your health-conscious diet.</B><BR><BR>This delicious Korean superfood is tasty in a surprisingly tangy, spicy, and pungent way! <I>The Korean Kimchi Cookbook</I> is the first Korean food cookbook in English to present Korean kimchi recipes in so many different forms — and to fully explain the alchemy of fermentation and its health benefits, which include healthy digestion, anti-aging results, lowered cholesterol, and a stronger immune system. <BR><BR><I>The Korean Kimchi Cookbook</I> features the extensive history and background information about Korea''s cuisine and fascinating culture. <BR><BR><B>There are 82 flavorful and easy to prepare recipes organized by season including:</B><ul><li> Fresh Oyster Kimchi</li><li> Swiss Chard Kimchi</li><li> Fresh Ginger Pickles</li><li> Traditional Cabbage Kimchi</li></ul>This