The Joy of Pizza av Dan Richer

399,-

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<P><B><I>NEW YORK TIMES </I>BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (<I>New York Times</I>).</B><BR/> <BR/>Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With <I>The Joy of Pizza</I>, you’ll make the best pizza of your life. <BR/> <BR/>Dan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare.<BR/> <BR/>You’ll learn how to make Razza specialties such as:</P><ul><li