The Joy of Chocolate av Paul A. Young

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<B>A comprehensive, step-by-step guide to creating delicious chocolates and fillings from scratch by a master chocolatier</B><BR/><BR/>Written by one of the UK’s most celebrated master chocolatiers, and a presenter on the BBC2 TV series <I>The Sweet Makers</I>, this guide showcases how to make delicious chocolates from scratch in your own kitchen. <BR/><BR/>This delightfully decadent book is a love letter to chocolate, from the very fundamentals of what is chocolate and how to taste and buy, to achieving a world-class shine and blending flavor like a pro. It explains clearly and with creativity, so that by the end of the book, anyone from beginner to confident cook will be able to make the very best chocolate recipes. <BR/><BR/>Ever since Paul introduced sea salted caramel to the world of chocolate, he has been at the forefront of artisan chocolate making. With three chocolateries in London, Paul has a reputation as a flavor alchemist who often incorporates unusua