The Italian Deli Cookbook av Theo Randall

399,-

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<P><B>“Some of the happiest years of my life were spent cooking next to Theo. He's an extraordinary cook and his food is consistently delicious. What a wonderful cookbook broken down into simple, delicious chapters – I love it.” – Jamie Oliver</B></P><P>From biscotti to limoncello, the world’s love affair with Italian delis goes back many years.</P><P>The Italians have taken the very best of Italian produce all over the world. From Hong Kong to London, Sydney to Brooklyn, people everywhere have access to a treasure trove of ingredients through Italian delicatessens.</P><P>Theo Randall's <I>The Italian Deli Cookbook</I> showcases delicious family recipes using favourite ingredients. Easily accessible in supermarkets now too, and worth paying a little extra for the very best, these are transformative ingredients that can make for easy lunches and suppers, or dinner party centrepieces.</P><P>With 100 recipes using cured meats, smoked fish, jarred vege