<b>Crystal clear spheres, cubes you can read through, embossed, branded, and blinged-out chunks, chips, blocks, and ''bergs: it''s time to elevate your ice!</b><br/> <br/>In <i>The Ice Book</i>, internationally renowned cocktail icepert Camper English details how to use directional freezing to make perfectly pure ice in a home freezer, carve it up into giant diamonds and other shapes, and embed it with garnishes, including edible orchids and olives. You''ll learn how to create a frozen bowl for Negroni punch, serve a Manhattan inside an ice sphere, and infuse cubes with colors and flavors to create cranberry cobblers, a color-changing Gin and Tonic, and other awesome drinks.<br/> <br/>Featuring striking color photos throughout, this handy guide¿and great gift¿offers easy directions for dozens of ice projects and suggestions for further freezer fun. Both instructional and inspirational, <i>The Ice Book</i> will help you take your nonalcoholic and boozy beverages to the next level.