The Hummingbird Bakery Cookbook av Tarek Malouf

279,-

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<p><b><h3>The number one bestseller (more than 830,000 copies sold) now updated with new recipes.</b><b></h3></b><br><br>From their first shop in Notting Hill''s Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for <b>indulgent</b><b>cupcakes</b>, <b>muffins</b>, <b>pies</b>, <b>cheesecakes</b>, <b>brownies</b>, <b>cakes</b> and <b>cookies</b>, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.<br><br>Now Tarek Malouf and The Hummingbird Bakers have created a <b>new edition</b> of the book, fine-tuning their classic recipes and introducing <b>new bakes</b> such as:<br><br><ul><li>Mile-high Chocolate Salted Caramel Cake </li><br><br><li>Sticky Fig and Pistachio Cupcakes </li><br><br><li>Hot Cross Bun Cupcakes </li><br><br><li>Chocolate Cola Cake </li><br></ul></p>